Easy Sweet and Sour Chicken Recipe

Name: Easy Sweet and Sour Chicken Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 Servings
Ingredients: 2 lb chicken breast; 1 cup corn starch; 1/2 tsp black pepper; 1/2 tbsp salt; 3 garlic cloves; 1/2 cup oil; 2 eggs; 1/2 cup sugar; 1 tbsp soy sauce; 1/3 cup ketchup; 1/2 cup apple cider vinegar; 1 tsp garlic parley salt

User Reviews

4.8

8,322 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
6 Servings
Calories
528 kcal
Course
Main Course
Cuisine
Asian

Easy Sweet and Sour Chicken Recipe

Charles Herrera

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This sweet and sour chicken is made with a sticky and tangy sauce that's simply irresistible. You'll be coming back for seconds.

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Ingredients

Servings

2 lb chicken breast cut into bite sized pieces
1 cup corn starch
1/2 tsp black pepper
1/2 tbsp salt
3 garlic cloves
1/2 cup oil for frying
2 eggs
1/2 cup sugar
1 tbsp soy sauce
1/3 cup ketchup
1/2 cup apple cider vinegar
1 tsp garlic parley salt

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Instructions

Place the sliced chicken in a large mixing bowl, followed by the cornstarch, pepper, salt, and pressed garlic cloves. Stir until the chicken is evenly coated.
Preheat the oil in a large skillet over medium heat. Whisk the eggs in a bowl. Dip each chicken piece into the eggs.
Fry the chicken on each side until golden brown. Place the fried chicken in a baking dish in a single layer.
In a small bowl, whisk the sugar, soy sauce, ketchup, apple cider vinegar, and garlic salt together.
Pour the sauce over the chicken and bake it at 350°F for 30 minutes.
As the chicken bakes, turn it over every 10 minutes to create a nice coating. Enjoy over steamed white rice or alongside your favorite noodle dish!

Nutrition Information

Show Details

Calories 528kcal (26%) Carbohydrates 41g (14%) Protein 35g (70%) Fat 24g (37%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 151mg (50%) Sodium 1457mg (61%) Potassium 652mg (19%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 194IU (4%) Vitamin C 3mg (3%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 528 kcal

% Daily Value*

Calories	528kcal	26%
Carbohydrates	41g	14%
Protein	35g	70%
Fat	24g	37%
Saturated Fat	3g	15%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	14g	70%
Trans Fat	1g	50%
Cholesterol	151mg	50%
Sodium	1457mg	61%
Potassium	652mg	14%
Fiber	1g	4%
Sugar	20g	40%
Vitamin A	194IU	4%
Vitamin C	3mg	3%
Calcium	25mg	3%
Iron	1mg	6%