45 Christmas Breakfast Ideas
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45 Christmas Breakfast Ideas
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These cinnamon rolls are our favorite recipe for a holiday breakfast. For more Christmas breakfast ideas, see the blog post above!
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Ingredients
For the yeast
- ½ cup warm water 110°
- 1 ¼-ounce package active dry yeast
- 1 teaspoon cane sugar
Dough
- ⅓ cup melted coconut oil plus more for brushing
- ½ cup almond milk at room temperature
- ⅓ cup cane sugar
- 1 teaspoon sea salt
- 2¾ cups all-purpose flour plus more for kneading
Filling
- ½ cup brown sugar
- 1½ tablespoons cinnamon
Glaze
- 1½ cups powdered sugar sifted
- 3 to 4 tablespoons almond milk
- ½ teaspoon vanilla extract
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Instructions
- Instructions
- Grease an 8x11 or 9x13-inch baking dish.
- In a small bowl, stir together the water, yeast, and sugar. Set aside for 5 minutes, or until the yeast is foamy.
- Make the dough: In a medium bowl, combine the coconut oil, almond milk, sugar, and salt. Stir in the yeast mixture. Place the flour in a large bowl, then add the wet ingredients and stir until combined. The mixture will be sticky. Use your hands to roughly knead the mixture, then turn it out onto a floured surface. Knead 3 to 4 minutes until smooth, sprinkle with more flour if needed, and form into a ball.
- Brush a large bowl with coconut oil and place the dough inside. Cover with plastic wrap and set aside in a warm place to rise until doubled in size, about 1 hour.
- Make the filling: In a small bowl, mix the brown sugar and cinnamon.
- Punch down dough and roll out on a floured surface into a 20x14-inch rectangle. Brush with 2 tablespoons melted coconut oil and sprinkle with the cinnamon sugar to within ½ inch of the edges.
- Starting at one of the short 14-inch ends, roll tightly into a log, then slice into 12 rolls. Place the rolls into the baking dish cut-side up, cover, and let rise for 1 hour.
- Preheat the oven to 350°F.
- Make the glaze: In a medium bowl, whisk together the powdered sugar, 3 tablespoons almond milk, and vanilla until smooth. If it’s too thick, add more almond milk.
- Bake the rolls 25 to 30 minutes or until lightly golden on top. Remove and allow to cool for 10 minutes, then drizzle the glaze on top and serve.
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Overall Rating
5.0
27 reviews
Excellent
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