50+ BEST Breakfast Ideas: Easy Baked Eggs

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5.0

135 reviews
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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    270 kcal

  • Course

    Breakfast

  • Cuisine

    American

50+ BEST Breakfast Ideas: Easy Baked Eggs

50+ BEST Breakfast ideas to inspire! We love breakfast, and have rounded up our favorite breakfast ideas including one of our favorites, our Easy Baked Eggs!

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Ingredients

Servings

baked eggs

  • 2 tablespoons unsalted butter, softened
  • 5 tablespoons grated parmesan
  • 4 large eggs
  • ½ cup heavy cream
  • salt and pepper to taste

garnishes

  • 2 tablespoons crumbled goat cheese
  • 1/2 teaspoon crushed red pepper flakes optional
  • cilantro leaves
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Instructions

  1. Preheat oven to 350˚F.
  2. Rub a small baking dish with butter and sprinkle with parmesan.
  3. Crack eggs into baking dish and top with cream. Season with salt and pepper.
  4. Bake eggs for 12 to 15 minutes or until whites have just set, but yolks are still a little runny.
  5. Remove eggs from oven and top with crumbled feta, crushed red pepper flakes and cilantro leaves.
  6. Serve with toasted bread.

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 2g (1%) Protein 11g (22%) Fat 25g (38%) Saturated Fat 14g (70%) Cholesterol 251mg (84%) Sodium 208mg (9%) Potassium 91mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1083IU (22%) Calcium 126mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 2g 1%
Protein 11g 22%
Fat 25g 38%
Saturated Fat 14g 70%
Cholesterol 251mg 84%
Sodium 208mg 9%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1083IU 22%
Calcium 126mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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