5-Ingredient Apple Crumble Recipe

In this recipe, cooking apples such as Bramley or Granny Smith are peeled, cored, and chopped before being mixed with lemon juice and sugar to prevent browning and add sweetness. The crumble topping is made by rubbing cold cubed butter into flour and sugar until the mixture resembles coarse breadcrumbs.

The layered apples and topping bake at 350°F (180°C) until the crumble is golden and the fruit underneath is bubbling, indicating tenderness. The texture is a delightfully crisp topping with soft, juicy fruit beneath, making it satisfying and comforting.

Serving warm with extras like whipped cream or vanilla ice cream complements the tart heat-softened apples and sweet crust. This straightforward recipe balances minimal ingredients and effort with a classic dessert result.