5 Ingredient Dump-and-Bake Philly Cheesesteak
User Reviews
5.0
3 reviews
Excellent
5 Ingredient Dump-and-Bake Philly Cheesesteak
Report
Made with only 5 ingredients and 10 minutes of prep this dump and bake philly cheesesteak makes quick and easy dinner everyone will love!
Share:
Ingredients
- 1 16 ounce can refrigerated biscuits
- 9 ounces frozen fully-cooked bite-size meatballs, thawed and quartered (I used 18 small meatballs)
- ½ cup frozen diced onion or about half of small fresh onion, finely diced
- 2 sweet bell peppers any color is fine, but I used 1 red and 1 green, finely diced
- 2 cups 8 ounces shredded cheddar cheese, divided
Instructions
- Preheat oven to 350F (180C). Spray a 13 x 9-inch baking dish with cooking spray.
- Remove biscuits from can and cut each biscuit into quarters.
- In the prepared dish (or in a large separate bowl), stir together chopped biscuits, chopped meatballs, diced onion, diced bell peppers, and 1 cup of cheddar cheese. Cover with foil.
- Bake, covered, for 15 minutes. Sprinkle remaining 1 cup of cheese on top, and return to the oven (uncovered) for 15-20 more minutes, or until cheese is melted and biscuits are golden brown and no longer doughy inside.
Notes
- Cooking for a Smaller Family? Just cut the ingredients in half and bake the casserole in an 8-inch square baking dish. You can even purchase mini cans of biscuit dough so that you don't have to waste any.
- Want to Prep Ahead? You can assemble the casserole and keep it covered in the refrigerator or frozen until ready to bake.
Nutrition Information
Show Details
Serving
1/8 of the recipe
Calories
343kcal
(17%)
Carbohydrates
34.8g
(12%)
Protein
17.2g
(34%)
Fat
15g
(23%)
Saturated Fat
6.8g
(34%)
Cholesterol
37mg
(12%)
Sodium
969mg
(40%)
Fiber
1.4g
(6%)
Sugar
4.4g
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Serving | 1/8 of the recipe | |
| Calories | 343kcal | 17% |
| Carbohydrates | 34.8g | 12% |
| Protein | 17.2g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 6.8g | 34% |
| Cholesterol | 37mg | 12% |
| Sodium | 969mg | 40% |
| Fiber | 1.4g | 6% |
| Sugar | 4.4g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
