5 Minute Corn Salsa
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12 people
-
Calories
9 kcal
-
Cuisine
Mexican, Mexican-American Fusion
5 Minute Corn Salsa
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Experience the ultimate freshness and flavor with this easy Corn Salsa recipe. Packed with fresh ingredients like red onion, jalapeño, and lime juice, it's the perfect blend of flavors for a refreshing summer appetizer.
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Ingredients
- 2 (15 ounce) sweet corn drained, canned
- 1 red onion diced
- 2 cloves garlic minced
- 1 jalapeno pepper de-seeded and minced
- ¼ cup bell pepper red
- ¼ cup bell pepper orange
- 2 tablespoons cilantro chopped
- ¼ cup lime juice fresh
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
Instructions
- Add the drained corn, red onion, garlic, jalapeño, bell peppers, and cilantro to a large bowl.
- Combine the lime juice, salt, pepper, and cumin in a small bowl.
- Drizzle the dressing ingredients over all of the veggies and mix well. Chill in the fridge until it is ready to be served.
Nutrition Information
Show Details
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.03g
(0%)
Sodium
389mg
(16%)
Potassium
43mg
(1%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
218IU
(4%)
Vitamin C
12mg
(13%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 9 kcal
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 389mg | 16% |
| Potassium | 43mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 12mg | 13% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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