5-Minute Elote Corn Dip (No Cream Cheese)
User Reviews
5
5-Minute Elote Corn Dip (No Cream Cheese)
Description
The dip starts with thawed fire-roasted corn combined with a mayonnaise base accented by finely chopped scallions, minced garlic, chili powder for mild heat, fresh lime juice, and chopped cilantro. Cotija cheese or a similar crumbly cheese adds a salty, creamy texture. Salt and black pepper adjust seasoning to preference. The ingredients are whisked together and stirred with the corn until well coated, yielding a balanced dip where smoky corn meets creamy, tangy, and mildly spicy notes.
This no-cream-cheese elote-inspired dip offers a quick assembly and a refreshing alternative to heavier cheese-based dips. Its smooth texture complements the pops of corn kernels and fresh herbs. It pairs well with tortilla chips or can be spooned into small serving cups for casual gatherings. The dip can be made ahead and stored refrigerated for up to four days, though freezing is not recommended as it affects texture.
Ingredients
- 2 cups corn thawed, frozen, fire roasted
- ¼ cup mayonnaise
- 2 teaspoons scallion white and light green parts, finely chopped (reserve tops for garnish)
- 1-2 garlic minced, cloves
- ¼ teaspoon chili powder more to taste and garnish
- ½ lime juiced, more to taste
- 2 Tablespoons cilantro finely chopped
- 2 Tablespoons cotija cheese or grated parmesan, crumbled
- salt to taste
- black pepper to taste
Instructions
- Thaw the frozen corn according to package directions, or by placing it in a bowl of water or in the microwave in 30-second intervals. Drain, if in water.
- In a medium bowl, whisk together the rest of the ingredients until combined, then stir in the thawed corn until coated. Taste test for salt and spice levels, adjusting as needed.
- Serve with tortilla chips or in cups and enjoy! Store leftovers in an airtight container in the fridge for up to 4 days.
Notes
- You can prepare this dip up to a day in advance and keep it refrigerated until serving.
- Store leftovers in an airtight container in the fridge for up to four days to maintain freshness.
- This dip does not freeze well, but leftover dip can be creatively repurposed in various dishes during the week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 61mg | 3% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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