5-Minute Homemade Vanilla Simple Syrup
User Reviews
5
5-Minute Homemade Vanilla Simple Syrup
Description
The syrup is made by combining water and granulated sugar in a saucepan and heating the mixture over medium-high heat until it reaches a simmer and the sugar has completely dissolved, resulting in a clear liquid. After removing from heat, vanilla bean paste or vanilla extract is stirred in to impart a fragrant vanilla note. The syrup can be cooled for use or stored in an airtight container in the refrigerator, where it will keep for about two weeks. It provides a convenient way to add vanilla sweetness to drinks and desserts.
Optionally, a vanilla bean pod can be employed by slicing it lengthwise and simmering it with the sugar and water mixture, followed by infusing and scraping the seeds back into the syrup once cooled, yielding more intense vanilla flavors.
The recipe usually yields about three-quarters of a cup and can be easily doubled to make more.
Ingredients
- ½ cup water
- ½ cup granulated sugar
- ½ Tablespoon vanilla bean paste or vanilla extract
Instructions
- In a small or medium saucepan, whisk together water and sugar over medium-high heat. Bring to a simmer, stirring occasionally until sugar is completely dissolved. The liquid should be clear. Remove from heat.
- Stir in the vanilla bean paste. Allow to cool or use immediately. Store in an airtight container in the fridge for up to 2 weeks and use in your favorite beverages or recipes as desired.
Notes
- This recipe yields approximately 3/4 cup of simple syrup; doubling the ingredients doubles the yield.
- For stronger vanilla flavor, add a split vanilla bean pod during simmering, then scrape the seeds into the syrup after cooling.
- Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings (2 TBSP)
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 17g | 6% |
| Fat | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 17g | 34% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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