5-Minute Honey Lime Dressing

User Reviews

5

33 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings

  • Calories

    82 kcal

  • Course

    Condiments

  • Cuisine

    American

5-Minute Honey Lime Dressing

This Honey Lime Dressing blends the bright acidity of fresh lime juice and zest with the sweetness of honey, complemented by fresh garlic and shallot for depth. Olive oil rounds out the dressing, creating a balanced vinaigrette with a smooth texture. It's a quick, flavorful addition to salads or grilled vegetables.

Description

The 5-Minute Honey Lime Dressing combines fresh lime zest and juice with minced garlic and shallot to build a zesty base. Honey adds a natural sweetness that balances the tart lime, while olive oil is added slowly to emulsify the mixture into a smooth dressing. Seasoned with salt and black pepper to taste, this vinaigrette can enhance many dishes.

The preparation is straightforward, involving whisking the ingredients together and storing in an airtight container. Chilling may cause solidification of the olive oil, so allowing it to reach room temperature before use ensures a smooth pour. This dressing is versatile for use on a variety of salads or as a marinade component.

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Ingredients

Servings

DRESSING:

  • 1 lime zested
  • 1/4 /4 cup lime juice freshly squeezed, approximately 2 limes
  • 2 garlic minced, cloves
  • 1 Tablespoon shallot finely chopped
  • 2 Tablespoons honey
  • 1/4 /4 cup olive oil
  • salt to taste
  • black pepper to taste

Instructions

  1. Whisk together lime zest, lime juice, garlic, shallot, and honey in a medium bowl or mason jar.
  2. Slowly pour in olive oil while whisking until all ingredients are combined. Salt and pepper to taste.
  3. Store in an airtight container in the fridge. The oil will likely solidify; bring to room temperature before using again.

Notes

  • This recipe yields approximately half a cup of dressing, suitable for multiple servings.
  • Allow the dressing to come to room temperature before using if stored in the refrigerator, as olive oil may solidify when cold.

Nutrition Information

Show Details
Serving 1TBSP Calories 82kcal (4%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 1mg (0%) Potassium 27mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 8IU (0%) Vitamin C 5mg (6%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 82 kcal

% Daily Value*

Serving 1TBSP
Calories 82kcal 4%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 1mg 0%
Potassium 27mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 8IU 0%
Vitamin C 5mg 6%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

33 reviews
Excellent

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