5-Minute Vegan Fudge
User Reviews
4.4
36 reviews
Good
5-Minute Vegan Fudge
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This easy vegan fudge is rich, creamy, chocolatey, and only requires four simple ingredients to throw together. This sweet, plant based treat is perfect for sharing. That is, if you don't eat it all yourself!
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Ingredients
- 2 cups coconut sugar
- ⅓ cup almond milk
- 1 cup smooth peanut butter
- ½ cup chopped nuts optional, such as cashews, macadamia, walnuts, etc
Instructions
- Start by mixing together the sugar and the almond milk in a non-stick frying pan or saucepan. Bring to a simmer on low heat and stir for around thirty seconds to a minute. It is very important not to overheat it, so once the sugar has melted, quickly remove it from the heat.
- Stir in the peanut butter and the chopped nuts (if using).
- Pour into a loaf tin lined with parchment paper.
- Leave in the fridge for 4-5 hours, ideally overnight. This vegan fudge lasts in the fridge for up to five days.
Nutrition Information
Show Details
Calories
418kcal
(21%)
Carbohydrates
43g
(14%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
4g
(20%)
Sodium
240mg
(10%)
Potassium
275mg
(8%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 43g | 14% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 4g | 20% |
| Sodium | 240mg | 10% |
| Potassium | 275mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
36 reviews
Good
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