6 Egg Yolk Cookie Bars

Name: 6 Egg Yolk Cookie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 14 bars
Ingredients: 1 cup 226g unsalted butter, softened; 1 cup 208g light brown sugar, packed; 1/2 cup 112g white granulated sugar; 6 egg yolks; 2 tsp vanilla extract; 3/4 tsp baking soda; 3/4 tsp baking powder; 1 tsp salt; 2 1/2 cups 325g all-purpose flour; 1 1/2 cups chocolate chips, divided; Flakey sea salt to sprinkle

User Reviews

0.0

0 reviews

Unrated

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
14 bars
Calories
507 kcal
Course
Dessert, Snacks
Cuisine
American, Brazilian

6 Egg Yolk Cookie Bars

Felix Gray

Report

Make delicious Six Egg Yolk Chocolate Chip Cookie Bars using leftover yolks. Easy, customizable, and perfect for avoiding food waste

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

1 cup 226g unsalted butter, softened
1 cup 208g light brown sugar, packed
1/2 cup 112g white granulated sugar
6 egg yolks
2 tsp vanilla extract
3/4 tsp baking soda
3/4 tsp baking powder
1 tsp salt
2 1/2 cups 325g all-purpose flour
1 1/2 cups chocolate chips, divided
Flakey sea salt to sprinkle optional

Add to Shopping List

Instructions

Preheat your oven to 350°F (175°C) and prepare a 9x13” baking pan with parchment paper
In a large bowl, cream together the butter, brown sugar, and white granulated sugar until light and fluffy.
Incorporate the egg yolks and vanilla extract into the mixture, ensuring they're thoroughly blended.
Fold in the baking soda, baking powder, and salt until well distributed.
Gradually add the all-purpose flour to the mixture, stirring until there are no more streaks of flour in your batter
Gently fold in 1 1/4 cups of the chocolate chips, distributing them evenly throughout the dough.
Transfer the dough to the prepared baking pan, spreading it out to create an even layer.
Sprinkle the remaining 1/4 cup of chocolate chips over the top of the dough.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
Allow the bars to cool completely in the pan on a wire rack before slicing into squares or rectangles.
For an extra burst of flavor, consider adding a sprinkle of flakey sea salt before serving.