7 Layer Taco Dip

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    1 hr 20 mins

  • Servings

    8 servings

  • Course

    Appetizer

  • Cuisine

    Mexican

7 Layer Taco Dip

This Seven Layer Dip is the perfect little appetizer that you don’t have to cook! Easy to prepare and assemble, this iconic recipe is an instant crowd pleaser.

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Ingredients

Servings
  • 16 ounces refried beans
  • 1 cup chunky salsa well drained
  • 1 cup guacamole
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 2 tablespoons taco seasoning or a standard size packet
  • 2 cups cheddar cheese shredded
  • 1 cup diced tomatoes
  • 3 green onions chopped
  • 1/2 cup black olives sliced
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Instructions

  1. Using a hand mixer, combine the cream cheese, sour cream, and taco seasoning.  Mix until creamy.
  2. Spread the refried beans all over the bottom of each cup.
  3. Make sure that the salsa is well drained, then spread this over the refried bean layer.
  4. Spread the guacamole layer on as smooth as possible over the salsa.
  5. Spread the cream cheese/sour cream mixture over the guacamole layer.
  6. Sprinkle on the shredded cheese. Sprinkle the diced tomatoes as the next layer. Sprinkle the sliced green onions and black olives as the last layer.
  7. Chill for at least an hour.  Serve with tortilla chips or corn chips.

Notes

  • Storage – These little dips make great leftovers! Just cover the tops of the cups and keep them in the fridge for up to 2 days. Take note that guacamole can lose it’s green color and take on a more brown hue over time.
  • One Dip Wonder – If you don’t have little party cups to use, or just want one big 7 layer dip to yourself, you can follow this recipe the exact same way, but layer the dip in an 8×8 baking dish. 

Nutrition Information

Show Details
Calories 360kcal (18%) Carbohydrates 16g (5%) Protein 13g (26%) Fat 28g (43%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 65mg (22%) Sodium 1005mg (42%) Potassium 385mg (11%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 1174IU (23%) Vitamin C 8mg (9%) Calcium 290mg (29%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories kcal

% Daily Value*

Calories 360kcal 18%
Carbohydrates 16g 5%
Protein 13g 26%
Fat 28g 43%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Cholesterol 65mg 22%
Sodium 1005mg 42%
Potassium 385mg 8%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 1174IU 23%
Vitamin C 8mg 9%
Calcium 290mg 29%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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