Creamy Layer Taco Dip
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Creamy Layer Taco Dip
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Creamy Layer Taco Dip is a perfect last-minute snack or appetizer with ground beef, tomatoes, olives, and cheddar cheese, ready in 20 minutes!
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Ingredients
- 8 ounces cream cheese , softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet Ranch dressing mix
- 1 pound ground beef
- 1/2 cup water
- 1 packet taco seasoning , or 3 tablespoons homemade
- 1 cup bottled tomato salsa
- 2 cups shredded lettuce
- 2 cups cheddar cheese , shredded
- 2 vine tomatoes , chopped
- 1/2 yellow onion , finely chopped
- 1/2 cup black olives , sliced
Instructions
- Whisk together cream cheese, sour cream, mayonnaise, and ranch dressing mix until smooth.
- Spread in serving dish.
- Add ground beef to a skillet on medium-high heat, breaking it apart until well browned, about 6-8 minutes.
- Drain fat, whisk together water and taco seasoning in a small cup then add it to your skillet.
- Add in salsa and stir, cooking for 5-6 minutes until thickened.
- Let beef cool away from the stovetop (if you leave it on the hot stovetop it won't cool as much) for 5 minutes then layer over the sour cream mixture.
- Layer lettuce, cheddar cheese, tomatoes, onion (if you dislike raw onions, cook them with the beef), and olives.
- Serve with chips.
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
7g
(2%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
50mg
(17%)
Sodium
727mg
(30%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
787IU
(16%)
Vitamin C
4mg
(4%)
Calcium
154mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 50mg | 17% |
| Sodium | 727mg | 30% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 787IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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