7 Spice Teriyaki Chicken Rice Bowls
User Reviews
4.5
39 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
3 -4 servings
-
Calories
943 kcal
-
Course
Main Course
-
Cuisine
Japanese
7 Spice Teriyaki Chicken Rice Bowls
Report
Homemade Japanese 7 Spice infuses homemade teriyaki sauce to boost the flavors of this healthy teriyaki chicken bowl with edamame.
Share:
Ingredients
- 1 pound boneless , skinless chicken thighs (about 4 pieces)
- kosher salt
- ½ cup soy sauce
- ½ cup sugar
- ¼ cup mirin
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 teaspoons rice vinegar
- 1 teaspoon Japanese 7 spice , (Shichimi Togarashi—recipe below)
- 2 cups cooked sushi rice or brown rice
- 1 carrot , thinly shaved
- 4-6 green onions , thinly shaved
- 1 cup frozen shelled edamame , thawed
- sesame seeds for garnish
For the Japanese 7 Spice (Shichimi Togarashi)
- ½ sheet nori , (dried seaweed)
- 1 tablespoon McCormick Gourmet™ Valencia Orange Peel
- 4 teaspoons McCormick ground red pepper
- 2 teaspoons McCormick sesame seed
- 1 teaspoon McCormick Ground Ginger
- 1 teaspoon McCormick poppy seed
- ¼ teaspoon McCormick ground white pepper
Instructions
- Rinse the chicken in water and pat dry with paper towels. Season the chicken lightly with kosher salt and set aside.
- Add the soy sauce, sugar and mirin to a small sauce pan. Mix the cornstarch in the water and add to the sauce pan. Bring the mixture to a boil, then reduce to simmer. Add the rice vinegar and Japanese 7 spice and cook for 5-10 minutes or until the sauce thickens, stirring occasionally.
- Spray a grill pan with cooking spray and bring to medium high heat. Add the chicken thighs but don't crowd the pan. Cook the chicken for 5-7 minutes on each side. Baste each side of the chicken with the 7 spice teriyaki sauce and cook for an additional 2 minutes each side. Remove from the pan, lightly tent with foil and rest for 3-5 minutes. Repeat with the other chicken thighs if needed.
- To prepare the bowls, spoon rice into the bottom of the bowl then layer with shredded carrot, shredded green onion and edamame. Slice or chop the chicken thighs and place on top then drizzle with the 7 spice teriyaki sauce. Garnish with sesame seeds.
For the Japanese 7 Spice (Shichimi Togarashi)
- Process nori in a mini food processor or blender until fine flakes form. Add remaining spices and blend. Store tightly in a covered jar in a cool, dry place.
Nutrition Information
Show Details
Calories
943kcal
(47%)
Carbohydrates
161g
(54%)
Protein
49g
(98%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
144mg
(48%)
Sodium
2487mg
(104%)
Potassium
949mg
(27%)
Fiber
9g
(36%)
Sugar
41g
(82%)
Vitamin A
4922IU
(98%)
Vitamin C
12mg
(13%)
Calcium
117mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 3-4 servings
Amount Per Serving
Calories 943 kcal
% Daily Value*
| Calories | 943kcal | 47% |
| Carbohydrates | 161g | 54% |
| Protein | 49g | 98% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 144mg | 48% |
| Sodium | 2487mg | 104% |
| Potassium | 949mg | 20% |
| Fiber | 9g | 36% |
| Sugar | 41g | 82% |
| Vitamin A | 4922IU | 98% |
| Vitamin C | 12mg | 13% |
| Calcium | 117mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
Other Recipes
You'll Also Love
