Addictive Daikon Salad (Izakaya Style)
User Reviews
5
2 reviews
Excellent
Addictive Daikon Salad (Izakaya Style)
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- ¼ daikon radish
- ½ tsp salt
- 70 g tuna drained, canned
- 1 tbsp mayonnaise Japanese style
- bonito flakes topping
- nori seaweed topping, shredded, sushi, kizami nori
Dressing
- 1 tbsp soy sauce
- 1 tsp sugar
- ½ tbsp sesame oil toasted
- ½ tbsp olive oil
- ½ tsp lemon juice
- ½ tsp garlic paste
- ½ tbsp sesame seeds
- 1 pinch white pepper powder
Instructions
- Thinly slice ¼ daikon radish and then cut it into matchsticks.
- Place them in a bowl and sprinkle with ½ tsp salt. Massage until evenly covered and sit for 5 minutes to draw out the excess moisture.
- Pour all of the dressing ingredients (1 tbsp soy sauce, 1 tsp sugar, ½ tbsp toasted sesame oil, ½ tbsp olive oil, ½ tsp lemon juice, ½ tsp garlic paste, ½ tbsp sesame seeds and 1 pinch white pepper powder ) into a small bowl and whisk until smooth.
- Once 5 minutes have passed, thoroughly squeeze the daikon to release the water and discard the liquid.
- Mix 70 g canned tuna and 1 tbsp Japanese style mayonnaise into the daikon.
- Transfer to serving bowls and drizzle with the dressing. Garnish with bonito flakes and shredded sushi nori seaweed "kizami nori" to taste. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
