Get the Recipe: AIP Pork Chops

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    270 kcal

  • Course

    Main Course

  • Cuisine

    American

Get the Recipe: AIP Pork Chops

These AIP Pork Chops are pan seared to perfection! They have a crispy sear and tender meat. The seasonings really elevate these pork chops!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 tbsp olive oil
  • 4 boneless pork chops
  • ½ tsp ground thyme
  • 1 tsp dried rosemary
  • pinch sea salt optional
Add to Shopping List

Instructions

  1. First, add olive oil to a skillet over medium heat.
  2. While the oil heats, pat pork chops dry with paper towel.
  3. Rub rhyme, rosemary and sea salt all over both sides of pork chops.
  4. Once oil is hot, carefully place pork chops in skillet.
  5. Cook for 4 minutes. Then flip and cook another 4 minutes.
  6. Reduce heat to low. Check temperature of pork chops with meat thermometer. Once internal temperature reaches 145 degrees Fahrenheit, remove from pan.
  7. Allow pork to sit for 5 minutes before serving.

Notes

  • I used thin sliced boneless pork chops.  They only need 4 minutes on each side.
  • Sear on both sides before checking internal temperature.
  • Once meat thermometer reads 145 degrees Fahrenheit, remove from heat.
  • Allow pork to rest for 5 minutes after they are finished cooking.  This ensures the meat retains its juice.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • To reheat, add pork to a skillet over low heat until warm.
  • If using bone in pork chops, cooking time will increase.

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 1g (0%) Protein 29g (58%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 90mg (30%) Sodium 65mg (3%) Potassium 501mg (14%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 11IU (0%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 1g 0%
Protein 29g 58%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Sodium 65mg 3%
Potassium 501mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 11IU 0%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

33 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

AIP Pork Tenderloin

American
5.0 (3 reviews)

Pork Chops With Peppercorn Chops

American
4.8 (90 reviews)

AIP Chili Recipe

American
4.5 (468 reviews)

Get the Recipe: Sous Vide Lamb Chops

American
5.0 (18 reviews)

Get the Recipe: Air Fryer Lamb Chops

American
5.0 (39 reviews)

Slow Cooker AIP Shredded Beef

American
5.0 (3 reviews)

AIP Salmon Cakes

American
5.0 (18 reviews)

AIP Beef Stew

American
5.0 (60 reviews)

AIP Meatloaf

American
5.0 (18 reviews)

AIP Pizza Crust

Italian, American, Italian-American Fussion
4.6 (24 reviews)

AIP Thanksgiving Leftover Salad

American
5.0 (3 reviews)

AIP Meatballs

Italian, American
5.0 (6 reviews)