Chicken Fried Pickles Recipe
User Reviews
5.0
6 reviews
Excellent
Chicken Fried Pickles Recipe
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These deep-fried pickles have an extra crispy coating reminiscent of fried chicken.
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Ingredients
- 1 24 oz Jar of Pickle Spears
- 2 Cups of Buttermilk
- 2 eggs
- 2 tsp Louisiana hot sauce
- 2 Cups whole wheat flour
- 1 Cup flour
- 2 teaspoons salt
- 1 teaspoon paprika
- 1/4 tsp cayenne pepper
- oil for frying
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Instructions
- Drain pickles and set aside.
- Add buttermilk, hot sauce, and eggs to a large bowl. Whisk to combine.
- In another bowl, combine the flour, salt, paprika, and cayenne pepper. Stir to combine. Drizzle a small amount of buttermilk over the top of the flour. Use a fork to stir. This should create little clumps of flour that will help make our fried pickles extra crispy.
- One by one, submerge each pickle in the buttermilk mixture, shake off any excess, then dredge in the flour.
- Fry 5-6 pickles at a time at 375 degrees F in a deep fryer or a cast iron skillet. Fry them 3-5 minutes, until golden brown and crispy.
- Remove from oil and place on a paper towel lined plate to drain.
Nutrition Information
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Calories
375kcal
(19%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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