Air Fryer Baked Potatoes
User Reviews
5.0
15 reviews
Excellent
Air Fryer Baked Potatoes
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Air Fryer Baked Potatoes are crispy on the outside, and soft and fluffy on the inside. What's even better? They cook up in half the time it would take to bake them in the oven.
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Ingredients
- 4 large Russet potatoes
- 1 tablespoon oil vegetable or canola oil
- kosher salt to taste
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Instructions
- Scrub potatoes thoroughly with cold water. Pat dry with a paper towel. Using a fork, poke holes all over the potatoes.
- Brush potatoes with oil and sprinkle with kosher salt.
- Place potatoes in the air fryer basket and be sure they are not touching. Air fry at 400 degrees for 35 minutes.
- Potatoes are ready if a fork can slide in easily when poked. If potatoes still feel firm, bake for another 5 minutes.
Equipments used:
Notes
- If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.
- If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.
- Yukon potatoes and red potatoes can also be used.
Nutrition Information
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Serving
1potato
Calories
317kcal
(16%)
Carbohydrates
67g
(22%)
Protein
8g
(16%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
51mg
(2%)
Potassium
1540mg
(44%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
129IU
(3%)
Vitamin C
21mg
(23%)
Calcium
49mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 1potato | |
| Calories | 317kcal | 16% |
| Carbohydrates | 67g | 22% |
| Protein | 8g | 16% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 51mg | 2% |
| Potassium | 1540mg | 33% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 21mg | 23% |
| Calcium | 49mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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