Air Fryer Baked Potatoes
User Reviews
0
0 reviews
Unrated
Air Fryer Baked Potatoes
Report
How to make crispy on the outside, tender on the inside air fryer baked potatoes! No need to heat up your entire oven anymore!
Share:
Ingredients
- 4 medium potato
- 2 tablespoons canola oil
- sea salt to taste, flaked
Instructions
- Wash potatoes thoroughly and scrub to ensure skin is clean. Pat dry with paper towel to remove excess moisture (the most moisture, the longer they will take to air fry).
- If your air fryer is the type that needs preheating, do it now, set to 400 °F.
- Place the potatoes in a medium-sized bowl and drizzle the oil on top. Toss the potatoes in the oil until covered completely.
- Rub each potato with sea salt to coat.
- Place the potatoes in the air fryer basket, ensuring that they aren't touching each other to allow for airflow and fry for 30 minutes at 400°F.
- Flip the potatoes over usng tongs and fry for an additional 10-15 minutes. Test for doneness by poking with a fork. When the potatoes are easily pierced they are done.
- Remove and serve.
Equipments used:
Notes
- Canola oil is a neutral-flavored oil. You can use olive oil, but know that it does get a slightly bitter taste when roasted.
Nutrition Information
Show Details
Calories
62kcal
(3%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
