Air Fryer Boneless Chicken Wings

User Reviews

5.0

96 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    3

  • Calories

    370 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Boneless Chicken Wings

Report

If you love Buffalo Sauce and Chicken then these Air Fryer Boneless Chicken Wings are for you. Easy seasoning and air fried to perfection.

I Made This!

72 people made this

Save this

57 people saved this

Ingredients

Servings
  • 1 pound boneless skinless chicken breast diced into 1 inch pieces
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup buffalo sauce
Add to Shopping List

Instructions

  1. Whisk the eggs together in a shallow bowl. Then place the chicken pieces in the eggs and toss to coat them thoroughly.
  2. Then in a large zip lock bag, mix together the flour, cayenne pepper, paprika, garlic powder, salt and pepper.
  3. Then work in batches and place the chicken pieces from the eggs (drip off any excess eggs from the chicken) into the flour mixture. Seal the bag and allow air to stay in the bag. Then shake the bag to thoroughly coat the chicken in the flour mixture.
  4. Preheat the air fryer to 370 degrees F. If your air fryer does not have a preheat option, then run the air fryer for 5 minutes at 370 degrees F. Then spray the air fryer basket with olive oil or avocado oil. Place the chicken in a single layer (you will need to work in batches) in the air fryer basket and spray the top of the chicken with olive oil or avocado oil.
  5. Cook for 5 minutes at 370 degrees F. Flip the chicken and spray it with more olive oil or avocado oil. Cook for 5-7 more minutes until the chicken reaches an internal temperature of 165 degrees F.
  6. Then place the chicken in a large, pour the buffalo sauce on top and toss to coat.
  7. Then serve with your favorite dipping sauces and enjoy!

Notes

  • *Refrigerate any leftover chicken in an air tight container for up to 5 days. To reheat, place the chicken back in the air fryer and cook for 1-2 minutes until heated through and the chicken is crispy again.

Nutrition Information

Show Details
Calories 370kcal (19%) Carbohydrates 33g (11%) Protein 40g (80%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 206mg (69%) Sodium 2220mg (93%) Potassium 669mg (19%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 508IU (10%) Vitamin C 2mg (2%) Calcium 34mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 370 kcal

% Daily Value*

Calories 370kcal 19%
Carbohydrates 33g 11%
Protein 40g 80%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 206mg 69%
Sodium 2220mg 93%
Potassium 669mg 14%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 508IU 10%
Vitamin C 2mg 2%
Calcium 34mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

96 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Air Fryer Boneless Chicken Thighs

American
5.0 (9 reviews)

Air-fryer Boneless Chicken Breast

American
5.0 (3 reviews)

Air Fryer Boneless Chicken Thighs

American
5.0 (12 reviews)

Air Fryer Boneless Chicken Thighs

American
0.0 (0 reviews)

Boneless Chicken Wings Recipe

American
5.0 (15 reviews)

Air Fryer Boneless Pork Chops

American
5.0 (495 reviews)

Boneless Turkey Breast in Air Fryer

American
5.0 (51 reviews)

Air Fryer Boneless Pork Chops

American
0.0 (0 reviews)

Air-Fryer Boneless Pork Chops Recipe

American
4.8 (12 reviews)

Boneless BBQ Wings Recipe

American
4.9 (123 reviews)

Boneless Wings

American
4.9 (24 reviews)

Boneless Wings

American
0.0 (0 reviews)