Air Fryer Bread
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Air Fryer Bread
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It's incredibly quick and easy to make bread in the air fryer!
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Ingredients
- 3 cups (360g) all-purpose flour
- 2 ½ teaspoons instant yeast
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 ½ cups (355ml) Warm Water
- 2 teaspoons olive oil
Instructions
- In a large mixing bowl, combine flour, instant yeast, salt, and granulated sugar. Mix well to evenly distribute the dry ingredients.
- Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Stir until a sticky dough forms.
- Cover the bowl with a clean kitchen towel and let it rest for 2 hours at room temperature or until the dough doubles in size.
- Then transfer the dough to a lightly floured surface and gently stretch the ends of the dough towards the center, folding it over itself. Repeat this process a few times, then shape into a circular loaf and make a cut in the center.
- Line the air fryer basket with parchment paper and then add the bread dough. Let it rest for an additional hour to allow it to rise again.
- Preheat the air fryer to 400 degrees F / 200 degrees C and cook for approximately 30 minutes, until the bread is golden brown and cooked through.
- Remove bread from the air fryer and let it cool on a wire rack before slicing and serving.
Notes
- Be sure to let the dough rise for at least 2 hours or until it has doubled in size.
- This dough will be sticky, so you'll want to shape it on a lightly floured surface.
- Feel free to customize by adding herbs, spices, or other flavorings to suit your taste.
- Don't forget to line the air fryer basket or tray with parchment paper to prevent sticking.
- Air fryer temperatures vary depending on the make and model, so you may need to adjust the cooking time as needed.
- Keeping the bread in the refrigerator will help it last longer.
- Storage - wrapped tightly or in an airtight container, the bread will last for 3-5 days at room temperature.
- There are 6 WW Blue Plan SmartPoints in one serving.
Nutrition Information
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Calories
194kcal
(10%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Sodium
586mg
(24%)
Potassium
86mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin C
0.01mg
(0%)
Calcium
10mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 586mg | 24% |
| Potassium | 86mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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