Air Fryer Cheese Bread
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Air Fryer Cheese Bread
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With this easy Air Fryer Cheese Bread recipe, you can make warm, cheesy bread sticks that taste like they came from the local pizzeria!
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Ingredients
For the Dough
- 3/4 cups warm water 110 degrees F
- 1 teaspoon sugar
- 1 1/8 teaspoon dry yeast
- 1 3/4 cups all-purpose flour plus more for dusting
- 1 Tablespoon olive oil
- 1 teaspoon salt
Toppings
- 1 1/2 cups mozzarella cheese shredded
- 1 Tablespoon Italian seasoning
- 4 Tablespoons butter
Instructions
To Make the Dough
- Stir together warm water and yeast in a large bowl. Allow the yeast to proof for about five minutes.
- After the five minutes, mix in the sugar, flour, olive oil, and salt until fully incorporated.
- If using a stand mixer, knead with the dough hook attachment for about five minutes on medium speed. If using your hands, knead the dough on a floured surface for 5-10 minutes.
- Place the dough ball in a lightly oiled bowl. Cover with a clean towel for 2 hours, or until the dough has doubled in size.
To Cook the Bread
- When dough is fully risen, divide it into two equal portions. Roll each dough ball until it is a flat disc, about 8 inches in diameter.
- Grease your pie pan with about a Tablespoon of butter. Preheat your air fryer to 380°F.
- Place one of the pizza dough discs to the pan and press down to even out and fill the pan. Cook for 5 minutes.
- Remove the dough from the pan, flip, and top with 1 tablespoon butter, 3/4 cup cheese, and 1/2 tablespoon Italian seasoning. Return the dough to the pan and cook for another 5 minutes.
- Repeat cooking instructions for the second batch of dough. Slice and enjoy.
Notes
- Nutrition information is provided as an estimate only; your actual values will vary based on exact ingredients used and serving size.
Nutrition Information
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Calories
204kcal
(10%)
Carbohydrates
23g
(8%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
495mg
(21%)
Potassium
77mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
287IU
(6%)
Vitamin C
1mg
(1%)
Calcium
220mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 495mg | 21% |
| Potassium | 77mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 220mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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