Air Fryer Breaded Cauliflower
User Reviews
5.0
27 reviews
Excellent
Air Fryer Breaded Cauliflower
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Crispy cauliflower recipe, a delicious and fun way to eat cauliflower!
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Ingredients
- 1 cauliflower
- 1 Cup of white flour
- 1 Cup of water
- 1 Tablespoon of paprika
- Half a tablespoon of garlic salt
- black pepper
- olive oil
Instructions
- First wash the cauliflower well and divide all the florets, making sure to cut them small.
- Parboiling (means quickly boiling) them for about 5 minutes in boiling salted water and then let them dry well.
- Meanwhile, let's prepare the batter.
- In a bowl, sift the flour. To the flour add the paprika, garlic salt and a little black pepper, and mix together.
- Add the water slowly and mix to perfection with a whisk to avoid forming annoying lumps, When we have obtained a smooth and homogeneous batter, we set it aside.
- In another bowl, pour in the breadcrumbs.
- Preheat the the air fryer to 200°C (400°F)
- Take the cauliflower florets and pass first in the batter and then in the breadcrumbs.
- Place the cauliflower in the basket and pour a drizzle of olive oil over it (or better with a spray oil). Be careful not to place them one on top of the other.
- Cook at 200°C for 10 minutes. Shake them halfway through cooking.
- When the cauliflower is golden brown it is ready.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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