Breaded Pork Chops
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Breaded Pork Chops
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Oven-baked pork chops: easy recipe for a home-made marinated dish full of spice flavour.
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Ingredients
- 4 pork chops
- 60 ml extra virgin olive oil for marinating and cooking
- 2 garlic cloves chopped
- 3 eggs
- 300 g breadcrumbs 2 cups
- 50 g Parmesan Cheese 1/2 cup
- a small bunch of parsley chopped
- salt and pepper to taste
- Rosemary bunches
Instructions
- First we marinate the pork chops. In a container with high sides, we put the chops, salt and pepper on both sides, and then add the olive oil (about 6 tablespoons). Rub the meat with the oil and spices and leave to rest in the fridge for at least 30 minutes.
- Meanwhile, prepare the breadcrumbs. Put the breadcrumbs, cheese, chopped garlic, chopped parsley, salt and pepper in a bowl and mix well together.
- In another bowl, beat the eggs.
- When the pork has finished marinating in oil, we start with the preparation of the breaded pork chops.
- Dip the pork chops first in the egg and then in the breadcrumbs. In this recipe we will make a double breadcrumb coating, so dip the pork chops again in the egg and then in the breadcrumbs. Make sure the breadcrumbs stick well to the pork. *
- For cooking, we preheat the oven to 200 ℃ (392 °F).
- Place the pork chops on some baking paper, put bunches of rosemary on top and pour a drizzle of olive oil over it.
- Let the pork chops cook for about 20 minutes. For the last 5 minutes I recommend putting the grill setting on, in the oven.
Notes
- * Tip: I always recommend letting the breaded pork rest in the fridge for at least half an hour for a crispier texture.
- Serve with Breaded zucchini sticks!
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