Air Fryer Breakfast Sandwich Recipe
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Air Fryer Breakfast Sandwich Recipe
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Make a delicious and satisfying air fryer breakfast sandwich in minutes. This easy recipe combines crispy English muffins, savory sausage, perfectly cooked eggs, and melty cheese.
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Ingredients
- 2 eggs
- 2 English muffins
- 2 sausage patties
- 2 slices cheese
- 2 tablespoons butter
- salt and pepper to taste
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Instructions
- Split the English muffins and spread butter on each side.
- Spray two 4-inch metal pans with cooking spray. Break an egg into each and sprinkle it with salt and pepper.
- Add a pan with the egg, split English muffin, and sausage patty to the air fryer basket. Cook at 370 degrees F for 4 minutes.
- Pull out the basket and flip the sausage patties over. Flip the egg in the pan unless you like runny yolks. Add the cheese to half of the English muffin.
- Air fry for another 2-3 minutes until the egg cooks and the cheese melts.
- Add the egg and sausage patty to the English muffin and serve.
Notes
- Spray those metal egg pans generously! Stuck-on eggs are no fun to clean.
- Metal pans work better than silicone pans or ramekins. Metal is better at conducting heat, so the eggs cook faster and more evenly.
- If you like your yolks runny (my husband's preference), skip flipping the egg at the halfway point.
- If your air fryer basket is large enough, you can cook multiple sandwiches at once.
- Bagels, croissants, or regular bread all work great as substitutes for the English muffin.
- Any slice of cheese works great. Just avoid shredded cheese, as it tends to fly around in the air fryer.
- Spray those metal egg pans generously! Stuck-on eggs are no fun to clean.
- Metal pans work better than silicone pans or ramekins. Metal is better at conducting heat, so the eggs cook faster and more evenly.
- If you like your yolks runny (my husband's preference), skip flipping the egg at the halfway point.
- If your air fryer basket is large enough, you can cook multiple sandwiches at once.
- Bagels, croissants, or regular bread all work great as substitutes for the English muffin.
- Any slice of cheese works great. Just avoid shredded cheese, as it tends to fly around in the air fryer.
Nutrition Information
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Calories
541kcal
(27%)
Carbohydrates
27g
(9%)
Protein
23g
(46%)
Fat
37g
(57%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
252mg
(84%)
Sodium
870mg
(36%)
Potassium
266mg
(8%)
Fiber
2g
(8%)
Sugar
0.3g
(1%)
Vitamin A
900IU
(18%)
Vitamin C
0.4mg
(0%)
Calcium
259mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 27g | 9% |
| Protein | 23g | 46% |
| Fat | 37g | 57% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 252mg | 84% |
| Sodium | 870mg | 36% |
| Potassium | 266mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 0.3g | 1% |
| Vitamin A | 900IU | 18% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 259mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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