Air Fryer Brussel Sprouts

User Reviews

5

32 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    7 mins

  • Total Time

    12 mins

  • Servings

    4 servings

  • Calories

    80 kcal

  • Cuisine

    American

Air Fryer Brussel Sprouts

This recipe prepares Brussels sprouts tossed with olive oil, salt, and pepper, then cooked in an air fryer until tender with slightly crispy edges. Quartering larger sprouts ensures even cooking. The method highlights a quick way to develop roasted flavors and a tender texture.

Description

Air Fryer Brussel Sprouts are made by trimming and halving or quartering the vegetables to ensure uniform cooking. Tossed with olive oil and basic seasoning, the sprouts are air fried at 375°F for about 7 minutes total. Shaking the basket mid-cook helps achieve even crisping and prevents burning.

The result is a tender interior with some caramelized, slightly crisp edges distinctive of roasted Brussels sprouts, but achieved in a shorter time without an oven. The method allows flexibility to add seasonings such as garlic powder or Cajun spice, and finishing touches like Parmesan or balsamic glaze can enhance flavor after cooking.

This preparation serves well as a side dish or snack, especially when a quick vegetable side is needed.

The notes suggest selecting similar-sized Brussels sprouts and finely chopping toppings to help them adhere better if used.

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Ingredients

Servings
  • 1 pound Brussels sprouts halved, or quartered if extra large
  • 1 tablespoon olive oil
  • salt to taste
  • black pepper to taste

Instructions

  1. Toss brussels sprouts with olive oil, salt, and pepper.
  2. Cook in the Air Fryer at 375°F for 4 minutes.
  3. Shake and cook for an additional 3 minutes, or just until tender.

Notes

  • Choose Brussels sprouts of similar size; cut larger ones in half to ensure even cooking.
  • Add seasonings like garlic powder or Cajun spice before cooking for additional flavor.
  • Consider topping cooked sprouts with Parmesan cheese or a drizzle of balsamic glaze.
  • Finely chop toppings to make it easier for them to stick to the sprouts.

Nutrition Information

Show Details
Calories 80 (4%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 28mg (1%) Potassium 441mg (9%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 855IU (17%) Vitamin C 96mg (107%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 80 kcal

% Daily Value*

Calories 80 4%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 28mg 1%
Potassium 441mg 9%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 855IU 17%
Vitamin C 96mg 107%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

32 reviews
Excellent

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