Air-Fryer Chickpeas

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5.0

12 reviews
Excellent

Air-Fryer Chickpeas

Turn a simple can of chickpeas into a healthy, crunchy snack in only 15 minutes!

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Ingredients

Servings
  • 1 15-ounce can of chickpeas
  • 1 tablespoon olive oil divided
  • 1/2 tablespoon your choice of seasoning e.g., smoked paprika, chili powder, garlic powder
  • salt to taste (optional)
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Instructions

  1. Drain the chickpeas and rinse thoroughly. Pat the chickpeas dry using paper towels or a clean kitchen towel.
  2. Toss the dried chickpeas with 2 teaspoons of olive oil in a mixing bowl.
  3. Preheat your air fryer to 400ºF. If your model lacks a preheat setting, simply let it run for 3 minutes at the same temperature to warm up.
  4. Place the chickpeas in the air-fryer basket, spreading them out in a single layer.
  5. Air fry the chickpeas for 5 minutes, then shake the basket. Continue air frying for another 5 minutes and shake again. Add another 2-3 minutes if your chickpeas are not crispy enough.
  6. Once done, transfer the chickpeas back to the mixing bowl. Drizzle with the remaining 1 teaspoon of olive oil and sprinkle your seasoning blend over the chickpeas (I also sometimes add salt!). Toss to coat evenly.
  7. Serve warm as a snack or a salad topping.

Nutrition Information

Show Details
Calories 24kcal (1%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Sodium 0.4mg (0%) Potassium 16mg (0%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 21IU (0%) Vitamin C 0.03mg (0%) Calcium 20mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 24 kcal

% Daily Value*

Calories 24kcal 1%
Carbohydrates 1g 0%
Protein 0.1g 0%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Sodium 0.4mg 0%
Potassium 16mg 0%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 21IU 0%
Vitamin C 0.03mg 0%
Calcium 20mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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