Air Fryer Corn on the Cob

User Reviews

3.0

9 reviews
Average
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    102 kcal

  • Course

    Appetizer

  • Cuisine

    American

Air Fryer Corn on the Cob

Air fryer corn on the cob is your new quick and easy way to enjoy sweet corn. It's juicy, lightly charred, and crazy easy to prepare!

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Ingredients

Servings
  • 4 corn on the cob
  • 1 tbsp unsalted butter or oil
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Instructions

  1. Remove the husks and silks of the corn. Wash and pat dry.
  2. Melt the butter and brush it evenly onto the corn.
  3. Place the corn on the air fryer tray. Set the air fryer to 320°F.
  4. Cook the corn for 15-20 minutes or until the kernels are soft and tender. Flip the corn over at the halfway mark (about 10 minutes in). If desired, slather the corn with additional butter, salt, and pepper to taste. Serve warm and enjoy!

Nutrition Information

Show Details
Calories 102kcal (5%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 8mg (3%) Sodium 14mg (1%) Potassium 244mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 256IU (5%) Vitamin C 6mg (7%) Calcium 3mg (0%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 102 kcal

% Daily Value*

Calories 102kcal 5%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 8mg 3%
Sodium 14mg 1%
Potassium 244mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 256IU 5%
Vitamin C 6mg 7%
Calcium 3mg 0%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.0

9 reviews
Average

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