Instant Pot Corn on the Cob

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5.0

3 reviews
Excellent

Instant Pot Corn on the Cob

This easy Instant pot Corn on the Cob is sweet, juicy, and tender crisp. It is cooked quickly in the pressure cooker. Season to taste and serve as an appetizer, snack, or side dish!

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Ingredients

Servings
  • 3 ears sweet corn on the cob or more as many as you can fit in the pot
  • 1 cup water

Seasoning

  • 1/4 teaspoon salt
  • 1 tablespoon butter or vegan butter/oil, softened
  • 1 teaspoon parsley optional
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Instructions

  1. Remove the husk and silk from the corn ears. You can rinse the ears to remove any dirt. Then dry with a paper towel. If you like, remove the stems or cut the ears in half.
  2. Now add 1 cup of water to the instant pot. Place trivet and then three ears of corn on it.
  3. Close the lid, pressure cook, for 2 minutes at high pressure, then quickly release the pressure. Carefully remove the lid.
  4. Remove the corn on the cob, slather with butter and sprinkle salt and parsley. Or vary to use your favorite seasonings. Enjoy right away!

Notes

  • Store: Refrigerate the cooked corn in an airtight container or bag for up to 3 days.
  • Freeze: You can keep the cooled and cooked corn in a freezer-safe bag for up to 4 months.
  • If the corn ears are too big, break them in half. You'll be able to boil more ears of Corn this way.

Nutrition Information

Show Details
Calories 111kcal (6%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 10mg (3%) Sodium 245mg (10%) Potassium 244mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 288IU (6%) Vitamin C 6mg (7%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 111 kcal

% Daily Value*

Calories 111kcal 6%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 10mg 3%
Sodium 245mg 10%
Potassium 244mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 288IU 6%
Vitamin C 6mg 7%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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