Air Fryer Corn On The Cob
User Reviews
5.0
21 reviews
Excellent
Air Fryer Corn On The Cob
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Tasty and easy recipe to prepare Corn On The Cob!
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Ingredients
- 2 corn on the cob
- 2 tbsp olive oil
- 1 Teaspoon chopped parsley
- Salt & Black Pepper to Taste
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Instructions
- Preheat the air fryer to 400°F (200°C). This step helps ensure even cooking.
- Prepare the corn cobs by removing the husks and trimming them to fit the air fryer.
- Place olive oil, chopped parsley, oregano, salt and pepper in a bowl and mix well together.
- Brush the basket of the air fryer with olive oil and place the corn cobs evenly spaced apart.
- Brush the corn cobs with olive oil and seasonings on both sides
- Cook the corn at 400°F (200°C) for 5 minutes.
- Flip the cobs and return to the air fryer to cook for another 5 minutes.
- When they are ready, add a little bit of parsley and some grated cheese to make them more flavorful.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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