Air Fryer Corn Ribs Recipe
User Reviews
4.7
Air Fryer Corn Ribs Recipe
Description
This Air Fryer Corn Ribs recipe transforms whole ears of corn into savory rib-shaped pieces by slicing them vertically into quarters or shorter ribs, making them easy to handle and eat. The corn is microwaved briefly to soften it, ensuring even cooking and allowing the wings to curl slightly when air fried. Coated in a seasoned butter blend with paprika and garlic powder, the ribs get a smoky, savory flavor enhanced by optional fresh parsley or basil. The air fryer cooks the ribs at a high temperature, crisping their edges and creating a slight char reminiscent of grilled corn.
The dish offers flexibility in seasoning options, such as Mexican street corn spices with chili powder and Cotija cheese, a sweet version with sugar and cinnamon, or a Jamaican twist with jerk seasoning. These variations allow the corn ribs to suit different flavor profiles and occasions. The optional dipping sauce composed of mayonnaise and BBQ sauce adds a creamy, tangy complement to the ribs.
The ribs provide a playful and finger-friendly way to enjoy corn, suitable as a snack, side dish, or appetizer. Their crisp exterior and tender interior bring a contrast in textures that is appealing without complex preparation. Caution is advised when cutting to prevent injury due to the firm corn and sharp knife.
Ingredients
- 4 corn on the cob ears
- 3 tablespoon butter softened
- 2 teaspoon paprika
- 1 teaspoon garlic powder
- salt to taste
- parsley optional, or basil, fresh
Optional Dipping Sauce
- 1/4 cup mayonnaise
- 1 tablespoon BBQ sauce
Instructions
- Cut off the ends, remove the corn from the husk, and take off the silk. Rinse and clean each ear.
- Microwave the ears for 2 minutes to soften them before slicing. Let them cool for 5 minutes after microwaving.
- Use a sharp knife for slicing. Place the corn vertically and carefully cut it in half. Then cut the halves into quarters, creating four ribs from each ear.
- If you find it difficult to cut the ears into ribs, cut them in half horizontally and then make 8 shorter ribs.
- Mix butter, smoked paprika, garlic powder and fresh herbs in a small bowl. Mix it well to incorporate the spices throughout the butter.
- Brush the corn ribs on all sides with the butter mixture. Use a silicone pastry brush or a spoon to spread it out.
- Place the pieces of corn in the air fryer basket, making sure to keep them in a single layer.
- Air fry the ribs at 400 degrees F for 10-12 minutes, flipping them after 5 minutes. They will be curled and lightly charred, and crisp when they are done.
- Mix the mayonnaise and BBQ sauce in a small bowl for a quick dipping sauce. Other good dipping sauces are whipped feta dip, ranch dressing, or melted butter.
Notes
- Exercise caution and use a sharp knife when cutting corn ears into ribs to avoid injury.
- If cutting vertically is difficult, slice the ears in half horizontally to create shorter ribs.
- Customize seasoning with variations like chili powder and Cotija cheese for Mexican street corn style or cinnamon and sugar for a sweet option.
- Serve with a mayonnaise and BBQ sauce dip for added flavor balance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 82mg | 3% |
| Potassium | 277mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 923IU | 18% |
| Vitamin C | 6mg | 7% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
You'll Also Love
