Air Fryer Crispy Chicken Thighs
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
22 mins
-
Servings
4 Servings
-
Calories
500 kcal
-
Course
Main Course
-
Cuisine
American
Air Fryer Crispy Chicken Thighs
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Amazingly crispy and tender chicken thighs made easy in the air fryer.
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Ingredients
- 2 lbs bone-in skin-on chicken thighs
- 1 Tbsp avocado oil
- 1 ½ tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sea salt to taste
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Instructions
- Place the chicken thighs on a plate and drizzle with avocado oil. Use your hands to coat the chicken so that the full surface is lightly coated in oil. Sprinkle both sides with paprika, garlic powder, onion powder, and sea salt.
- Place the chicken thighs in the air fryer skin-side down in a single layer. It’s okay if the thighs touch but try to keep them from overlapping.
- Press the Bake button (not air fry), and set the temperature for 375 degree Fahrenheit. Set the time for 10 minutes.
- Once the time is up, flip the chicken thighs to the other side and Bake again at 375 for 7 to 10 minutes longer, or until the internal temperature of the chicken reaches 165 degrees F.
- Serve with your choice of side dishes, and enjoy!
Nutrition Information
Show Details
Serving
1of 4
Calories
500kcal
(25%)
Protein
34g
(68%)
Fat
40g
(62%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 500kcal | 25% |
| Protein | 34g | 68% |
| Fat | 40g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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