Air Fryer Hard Boiled Eggs
User Reviews
5
-
Prep Time
3 mins
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Cook Time
16 mins
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Total Time
19 mins
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Servings
8
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Calories
63 kcal
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Cuisine
International
Air Fryer Hard Boiled Eggs
Description
Air Fryer Hard Boiled Eggs requires placing uncracked large eggs directly into the air fryer basket set to 120°C (250°F). Cooking for 16 minutes allows the eggs to reach hard-boiled consistency. After cooking, the eggs should be promptly transferred to cold water to cool down and prevent overcooking. Peeling the eggs after cooling is easier using a specific peeling technique referenced in the original instructions. This approach offers a hands-off method for preparing hard boiled eggs without boiling water or stovetop supervision, and the number of eggs cooked at once can be adjusted up to twelve depending on the air fryer size.
Because air fryer performance and egg sizes vary, cook times may need slight adjustment to meet preferred doneness. The recipe can accommodate 2 to 6 eggs typically, depending on serving size. The finished eggs can be used similarly to traditional hard boiled eggs in snacks, salads, or meals.
These eggs are part of a collection of air fryer recipes, indicating versatility of the gadget for simple cooking tasks beyond frying.
Ingredients
Kitchen Gadgets:
- Air Fryer
- Measuring Jug
Air Fryer Hard Boiled Eggs Ingredients:
- 8 egg large
Instructions
- Load eggs into the air fryer basket, making sure none of them are cracked. Set the temperature to 120c/250f and cook for 16 minutes.
- When the air fryer beeps quickly remove the eggs and place them in a cold jug of water.
- One by one peel the eggs, using the technique in the video below for perfectly peeled hard boiled eggs.
Notes
- Cooking time may vary depending on air fryer model performance and egg size; adjust as needed for preferred doneness.
- You can cook up to 12 eggs at once, but typical servings range from 2 to 6 eggs depending on the meal.
- Cooling eggs immediately in cold water after cooking helps stop the cooking process and aids peeling.
- Refer to recommended peeling techniques to achieve smooth, intact egg whites.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 62mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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