Air Fryer Red Potatoes
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Air Fryer Red Potatoes
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These air fryer red potatoes are the perfect quick and easy side for any dinner.
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Ingredients
- 24 oz red potatoes
- 1 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp chili powder
- Optional toppings: parmesan cheese and fresh herbs
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Instructions
- Wash potatoes and cut into fourths - each piece should be about ½” and place in a mixing bowl. Toss potatoes in olive oil.
- Mix the salt, onion powder, oregano and chili powder in a small bowl and pour over potatoes. Toss to coat the potatoes evenly.
- Pour into air fryer basket. Air Fry at 400F for 15-18 minutes - take out the basket and give it a good shake every 6 minutes. If you like them really crispy, cook for the full 18 minutes. Less crispy, 15 minutes.
- Allow to cool slightly and then top with freshly grated parmesan cheese and fresh herbs.
Notes
- You can store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
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Calories
152kcal
(8%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Sodium
616mg
(26%)
Potassium
785mg
(22%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
90IU
(2%)
Vitamin C
15mg
(17%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 616mg | 26% |
| Potassium | 785mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 15mg | 17% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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