Air Fryer Korean Wings Recipe
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Air Fryer Korean Wings Recipe
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Make Korean wings at home with your air fryer! These wings feature crispy skin and a perfect sweet-spicy gochujang glaze that balances heat, sweetness, and umami.
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Ingredients
For the Wings
- 1 ½ pounds chicken wings split
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon ginger powder
- 2 tablespoons baking powder
For the Sauce
- 2 tablespoons Gochujang paste Korean chili paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- 2 tablespoons water
For Garnish
- sesame seeds
- green onions chopped
Instructions
- Pat chicken wings dry and season with salt, black pepper, garlic powder, and ginger powder.
- Toss wings in baking powder, making sure they are evenly coated.
- Put the wings in the basket of your air fryer, keeping them in a single layer.
- Air fry at 360 degrees F for 18 minutes. Then flip the wings over and air fry at 400 degrees F for another 6 minutes.
- While the wings cook, heat gochujang paste, soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, ginger, and water in a saucepan over medium heat.
- Stir and simmer for 2-3 minutes until thickened.
- Once the wings are cooked, toss crispy wings in the sauce until fully coated.
- Garnish with sesame seeds and chopped green onions.
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
13g
(4%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
71mg
(24%)
Sodium
618mg
(26%)
Potassium
808mg
(23%)
Fiber
0.3g
(1%)
Sugar
8g
(16%)
Vitamin A
152IU
(3%)
Vitamin C
2mg
(2%)
Calcium
280mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 71mg | 24% |
| Sodium | 618mg | 26% |
| Potassium | 808mg | 17% |
| Fiber | 0.3g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 280mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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