Air Fryer Lamb Chops

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    255 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Lamb Chops

Tender, succulent lamb chops in minutes.

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Ingredients

Servings
  • 24 ounces (600g) lamb chops 6 average sized chops
  • 3 tablespoons olive oil
  • ½ teaspoon onion salt
  • ½ teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • fresh lemon zest to taste
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Instructions

  1. Use paper towels to pat dry the lamb chops and brush both sides with olive.
  2. Combine onion salt, garlic powder, ground coriander, oregano and lemon zest in a small bowl. Sprinkle the seasoning onto both sides of the chops.
  3. Place the lamb chops in a single layer inside the air fryer basket.
  4. Cook for 7 minutes at 375 degrees F / 190 degrees C. Flip the chops and cook for an additional 7-8 minutes or until desired doneness is reached.

Notes

  • Washing lamb chops is not necessary, but you should pat them dry with paper towels before cooking. 
  • Use a silicone brush to brush on the olive oil. 
  • If desired, cover the lamb chops with plastic wrap after seasoning and let them rest for 30 minutes to absorb the flavors. 
  • Preheat air fryer so the lamb chops get a nice sear and crust on the outside. 
  • Cooking times may vary depending on the model of air fryer, the thickness of your lamb chops or your desired level of doneness. 
  • Place lamb chops in a single layer. You may need to air fry in batches so you don’t overcrowd the air fryer. 
  • Cooking beyond medium is not recommended and may bring out a gamey flavor. 
  • Always use a meat thermometer to check for doneness.
  • Let the cooked lamb chops rest for a few minutes before serving. 
  • There are 7 WW Blue Plan SmartPoints in one serving of this.
  • Washing lamb chops is not necessary, but you should pat them dry with paper towels before cooking. 
  • Use a silicone brush to brush on the olive oil. 
  • If desired, cover the lamb chops with plastic wrap after seasoning and let them rest for 30 minutes to absorb the flavors. 
  • Preheat air fryer so the lamb chops get a nice sear and crust on the outside. 
  • Cooking times may vary depending on the model of air fryer, the thickness of your lamb chops or your desired level of doneness. 
  • Place lamb chops in a single layer. You may need to air fry in batches so you don’t overcrowd the air fryer. 
  • Cooking beyond medium is not recommended and may bring out a gamey flavor. 
  • Always use a meat thermometer to check for doneness.
  • Let the cooked lamb chops rest for a few minutes before serving. 
  • Storage - keep leftovers in an airtight container inside the fridge for up to 4 days.
  • There are 7 WW Blue Plan SmartPoints in one serving of this.

Nutrition Information

Show Details
Calories 255kcal (13%) Carbohydrates 0.4g (0%) Protein 23g (46%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 75mg (25%) Sodium 276mg (12%) Potassium 309mg (9%) Fiber 0.2g (1%) Sugar 0.02g (0%) Vitamin A 7IU (0%) Vitamin C 0.1mg (0%) Calcium 20mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 255 kcal

% Daily Value*

Calories 255kcal 13%
Carbohydrates 0.4g 0%
Protein 23g 46%
Fat 17g 26%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Cholesterol 75mg 25%
Sodium 276mg 12%
Potassium 309mg 7%
Fiber 0.2g 1%
Sugar 0.02g 0%
Vitamin A 7IU 0%
Vitamin C 0.1mg 0%
Calcium 20mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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