Sausage Frittata
User Reviews
4.7
21 reviews
Excellent
Sausage Frittata
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My Sausage Frittata with mushrooms is a totally satisfying 15 minute meal! Loaded with mushrooms and topped with lots of mozzarella, this frittata is so simple to make and perfect for any day of the week.
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Ingredients
- 1 tablespoon butter
- 3 links sausages (about 6 ounces each) removed from casing
- 1 medium onion chopped
- 1 cup white mushrooms chopped, or cremini
- 6 large eggs beaten
- salt and pepper to taste
- 1 cup mozzarella cheese
Instructions
- Prep the oven. Turn the oven on to the broil setting. Position a rack in the middle of the oven.
- Cook the sausage. In a large skillet, melt the butter and add the sausage. Break the sausage with a fork as much as you can. Cook the sausage for a minute, it doesn't have to be completely cooked.
- Add veggies. Add the chopped onion and mushroom to the skillet. Sauté everything for 5 minutes until the onions soften and the mushrooms begin to brown. Season the mushrooms and sausage with salt and pepper.
- Add eggs and mozzarella. Pour the beaten eggs over the mushrooms and sausage in the skillet, do not stir. Cook the eggs, for just a minute and sprinkle the mozzarella over the top.
- Broil the frittata. Transfer the skillet to the oven and broil for a couple minutes, just until the top is nice and golden brown. Make sure to watch it carefully because it can quickly burn.
- Serve. Let the frittata cool slightly then garnish with parsley and chopped tomatoes if preferred and serve warm or at room temperature.
Equipments used:
Notes
- °F
- Keep an eye on your frittata when it's under the broiler! We don’t want it to burn and go to waste.
- Use a variety of different ingredients to customize this recipe to your liking. You can make a variety of frittatas and choose your favorite!
- Frittatas are typically served at room temp, so don’t worry about it being served hot. It will taste good no matter what!
- If you don’t have a broiler function on your oven, you can bake it at 375°F!
Nutrition Information
Show Details
Serving
1serving
Calories
284kcal
(14%)
Carbohydrates
3g
(1%)
Protein
18g
(36%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
236mg
(79%)
Sodium
460mg
(19%)
Potassium
267mg
(8%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
487IU
(10%)
Vitamin C
2mg
(2%)
Calcium
131mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 284kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 236mg | 79% |
| Sodium | 460mg | 19% |
| Potassium | 267mg | 6% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 487IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 131mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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