Air Fryer Monkey Bread
User Reviews
5.0
12 reviews
Excellent
Air Fryer Monkey Bread
Report
A great breakfast or dessert for the whole family
Share:
Ingredients
- 1 ¼ cup (300ml) milk warm
- 3 teaspoons instant yeast
- 3 tablespoons sugar
- 2 eggs
- ⅓ cup (80ml) oil
- 5 cups (625g) flour
- ½ cup (113g) butter melted
- 1 cup (200g) sugar
- 1 tablespoon cinnamon
Add to Shopping List
Instructions
- Add milk, yeast and sugar to a mixing bowl, stirring to combine.
- Next, add the eggs, oil and flour. Combine until you have a shaggy dough. On a floured surface, knead for 4 minutes until the dough is soft and elastic.
- Place dough back in the mixing bowl and cover with a cloth. Let it rise for 45 minutes, then divide into golf-ball sized pieces.
- In a small bowl, combine melted butter, sugar, and cinnamon. Then dip each dough ball into the mixture.
- Place dough balls in a small bundt pan or a round cake pan with a ramekin in the middle.
- Put in the air fryer and cook at 350F / 180C for approximately 20 minutes.
Equipments used:
Notes
- Use a small round cake pan in place of a small bundt pan. Place a small ramekin in the middle to replicate the bundt shape.
- Don’t let this bread cool too long. Invert it onto a plate shortly after removing from the oven, or it will stick like nobody’s business!
- Icing makes everything better. Top with icing made by combining one cup of powdered sugar with 1-2 tablespoons of milk and a splash of vanilla extract. Drizzle over the top before serving.
- Plan so you can serve monkey bread warm, even straight out of the oven. Its molten gooeyness will be divine!
Nutrition Information
Show Details
Calories
852kcal
(43%)
Carbohydrates
125g
(42%)
Protein
17g
(34%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Cholesterol
100mg
(33%)
Sodium
183mg
(8%)
Potassium
256mg
(7%)
Fiber
5g
(20%)
Sugar
42g
(84%)
Vitamin A
634IU
(13%)
Calcium
101mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 852 kcal
% Daily Value*
| Calories | 852kcal | 43% |
| Carbohydrates | 125g | 42% |
| Protein | 17g | 34% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 100mg | 33% |
| Sodium | 183mg | 8% |
| Potassium | 256mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 42g | 84% |
| Vitamin A | 634IU | 13% |
| Calcium | 101mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
