Air Fryer Monkey Bread
User Reviews
4.9
21 reviews
Excellent
Air Fryer Monkey Bread
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Soft, warm, and swirled inside with cinnamon and sugar, this Air Fryer Monkey Bread is the perfect treat to eat for breakfast or dessert!
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Ingredients
- 16.3 ounces refrigerated biscuit dough (1 can of 8 biscuits)
- ¼ cup granulated sugar
- 1 ½ tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
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Instructions
- Grease a small bundt pan with nonstick spray or butter. (see note)
- In a medium mixing bowl, whisk together the sugar, brown sugar, cinnamon, and salt.
- Remove the biscuits from the can and cut each biscuit into 6 even pieces, for a total of 48 pieces. Add the biscuit pieces to the bowl with the cinnamon sugar as you cut them and shake to coat the biscuits.
- In a small bowl, melt the butter and stir in the vanilla. Pour over the cinnamon sugar biscuit pieces and stir until coated. (This will create the yummy sauce.)
- Pour everything into the prepared bundt pan and then place the pan in your air fryer basket.
- Cook at 350 degrees F for 10 minutes, and then check the bread. If it's browning too quickly, place some tin foil over top. Then cook for another 10-15 minutes until the dough is cooked through.
- Carefully remove the pan from the air fryer basket and invert it onto a serving plate. Remove the pan. Serve warm.
Notes
- If you don't have a small bundt pan you can use any small baking pan and either cook in one layer or put a small ramekin in the middle to create a mock bundt pan. Be sure to check the size of your pan and make sure it will fit into your air fryer basket.
- If you don't have a small bundt pan you can use any small baking pan and either cook in one layer or put a small ramekin in the middle to create a mock bundt pan.
Nutrition Information
Show Details
Serving
12pieces
Calories
695kcal
(35%)
Carbohydrates
73g
(24%)
Protein
7g
(14%)
Fat
42g
(65%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
8g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
1238mg
(52%)
Potassium
275mg
(8%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
713IU
(14%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 695 kcal
% Daily Value*
| Serving | 12pieces | |
| Calories | 695kcal | 35% |
| Carbohydrates | 73g | 24% |
| Protein | 7g | 14% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 1238mg | 52% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 713IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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