Air-Fryer Onions

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    42 kcal

  • Course

    Appetizer

  • Cuisine

    American

Air-Fryer Onions

Air-Fryer Onions deliver caramelized, tender onions with some crispy edges by cooking thinly sliced onions tossed in oil and herbs at 375°F. The air fryer promotes even browning without overcrowding. Seasoned simply with salt, pepper, and herbs, these onions make a versatile topping or side with a rich caramelized flavor and slight sweetness.

Description

To prepare Air-Fryer Onions, a large yellow onion is sliced thinly and combined with avocado oil (or olive oil), a preferred herb blend such as Italian seasoning or Herbes de Provence, and optionally salt and freshly ground black pepper. The slices are arranged in a single layer in the air fryer basket to promote uniform cooking and prevent steaming. Cooking at 375°F for about 10 minutes with a midway stir or flip encourages caramelization and browning.

The result is onions softened with some crispy, golden edges, showcasing a balance of sweet and savory flavors from the caramelization and seasoning. These onions can accompany various dishes or be used as a flavorful addition to sandwiches, salads, or burgers.

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Ingredients

Servings
  • 1 yellow onion large
  • 1 tablespoon avocado oil or extra virgin olive oil
  • 1 teaspoon of your preferred herb blend like Italian seasoning or Herbes de Provence
  • salt to taste (optional, freshly-ground black pepper
  • black pepper to taste (optional, freshly-ground black pepper

Instructions

  1. Slice the onion into thin strips. Note that the onions will reduce in size as they cook. Preheat your air fryer to 375°F.
  2. In a mixing bowl, toss the sliced onions with the oil, your seasoning of choice, and a pinch of salt and pepper if you choose. Mix well to coat the onions evenly.
  3. Arrange the seasoned onions in a single layer in the air-fryer basket or tray. Take care not to overcrowd the onions to allow for even cooking.
  4. Cook in the air fryer for 10 minutes. Give the onions a gentle stir halfway through, or flip them, to ensure even browning.
  5. Remove onions from the air fryer once they have reached a caramelized state with some crispy edges.

Nutrition Information

Show Details
Calories 42kcal (2%) Carbohydrates 3g (1%) Protein 0.3g (1%) Fat 4g (6%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 3g (15%) Sodium 1mg (0%) Potassium 40mg (1%) Fiber 0.5g (2%) Sugar 1g (2%) Vitamin A 3IU (0%) Vitamin C 2mg (2%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 42 kcal

% Daily Value*

Calories 42kcal 2%
Carbohydrates 3g 1%
Protein 0.3g 1%
Fat 4g 6%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Sodium 1mg 0%
Potassium 40mg 1%
Fiber 0.5g 2%
Sugar 1g 2%
Vitamin A 3IU 0%
Vitamin C 2mg 2%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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