Air Fryer Pork Loin
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Unrated
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Prep Time
3 mins
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Cook Time
1 hr 3 mins
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Total Time
1 hr 8 mins
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Servings
4
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Calories
516 kcal
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Course
Main Course
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Cuisine
International
Air Fryer Pork Loin
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Air Fryer Pork Loin. How to cook an air fryer pork loin roast. Cooked from whole to fit the size of your air fryer, this pork loin is perfect for quick weeknight dinners, Sunday pork roast or meal prep.
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Ingredients
Kitchen Gadgets:
- Air Fryer
- Kitchen tongs
Air Fryer Pork Loin Ingredients:
- 1.5 kg pork loin
- 1 Tbsp pork seasoning
- 1 Tbsp bouquet garni
- salt & pepper
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Instructions
- Place your pork loin over your air fryer and check to see if it will fit. If it doesn’t trim a little off and put the leftovers aside for later for some air fryer pork loin chops.
- Load seasonings into a small bowl and mix.
- Add your seasonings around the top and sides of the pork loin. Reserving a little for the bottom later.
- Place your pork loin in the air fryer and cook for 35 minutes at 180c/360f. Turn and sprinkle the rest of the seasoning. Cook for a further 30 minutes at the same time and temp.
- Slice your air fryer pork loin and enjoy!
Notes
- Pork Crackling. If you would like to make pork crackling, then follow the instructions in our air fryer pork roast recipe.
- Rest Your Pork. Once you have finished cooking your pork loin, remove from the air fryer and place on a clean chopping board. Allow to rest for 5 minutes prior to slicing.
- Thanks for reading our air fryer frozen pork loin recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though, our personal recommendation would be to pair our air fryer pork loin with our air fryer roast potatoes and air fryer frozen cauliflower. They are amazing and you can have an air fryer roast pork dinner.
Nutrition Information
Show Details
Calories
516kcal
(26%)
Carbohydrates
5g
(2%)
Protein
85g
(170%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
236mg
(79%)
Sodium
188mg
(8%)
Potassium
1484mg
(42%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
395IU
(8%)
Vitamin C
2mg
(2%)
Calcium
129mg
(13%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 5g | 2% |
| Protein | 85g | 170% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 236mg | 79% |
| Sodium | 188mg | 8% |
| Potassium | 1484mg | 32% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 129mg | 13% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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