Air Fryer Potato Wedges
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Air Fryer Potato Wedges
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Simple, crispy, and satisfying, good potato wedges are easy to make at home in your own air fryer!
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Ingredients
- 2 medium russet potatoes
- 1 ½ tablespoons olive oil
- ¼ teaspoon ground paprika
- ¼ teaspoon smoked paprika
- ½ teaspoon parsley flakes
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- ½ teaspoon sea salt
- ⅛ teaspoon ground black pepper
Instructions
- Preheat an air fryer to 400 °F if necessary . Wash and scrub the potatoes.
- Take a potato and cut in half lengthwise. Cut each half in half lengthwise again, and then cut each quarter in half lengthwise again. Repeat for the other potato. You will have a total of 16 wedges.
- In a large bowl add the potato wedges, add cold water and let it sit for 15 minutes. Stir and dump the water out. Add more cold water and let it sit for another 15 minutes. Dump out the water and pat dry the wedges and bowl with paper towel. The drier the potatoes, the crispier they will be.
- Add in the olive oil to the potato wedges and sprinkle all the spices over top while stirring. It is best if you can stir and mix with your hands to make sure they are coated evenly.
- Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.
- Flip wedges with tongs and cook for an additional 5-6 minutes when they have crisped up nicely. Remove to a plate.
- Repeat to cook the remaining wedges.
- Serve with your favorite dip like chipotle mayo, garlic aioli or a lemon aioli
Nutrition Information
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Calories
177kcal
(9%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
398mg
(17%)
Potassium
608mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
216IU
(4%)
Vitamin C
8mg
(9%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 398mg | 17% |
| Potassium | 608mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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