Air Fryer Potato Wedges
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Air Fryer Potato Wedges
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Learn the easy steps to air fry perfectly tender, crisp, and flavorful thick-cut wedges every time with this healthier fried potatoes recipe!
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Ingredients
- 1 pound Russet potatoes
- 1 teaspoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme
- salt and pepper
Instructions
- Preheat the air fryer to 400°F.
- Rinse the potatoes, and cut them in half. Then cut each half into four thick strips. Place the potato wedges in a bowl. Drizzle olive oil over the top, followed by garlic powder, dried thyme, ½ teaspoon of salt, and ¼ teaspoon of cracked black pepper. Toss well.
- Spread the potato wedges out in the hot air fryer basket in a single layer. Set the timer for 15 minutes. Flip once, or shake the basket vigorously, in the middle.
- Serve warm with ketchup, remoulade sauce, or your favorite dipping sauces.
Notes
- For sweet potato wedges make as directed, air frying for 20 minutes, flipping once in the middle.
- While they definitely taste best fresh and hot from the fryer, leftovers will keep well for a day or so. Let them cool completely before transferring to an airtight container, and store in the fridge. The best way to reheat them is - surprise! - in the air fryer for just a few minutes.
Nutrition Information
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Serving
8oz
Calories
198kcal
(10%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Sodium
12mg
(1%)
Potassium
951mg
(27%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
7IU
(0%)
Vitamin C
13mg
(14%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 8oz | |
| Calories | 198kcal | 10% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 951mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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