Air Fryer Pumpkin

User Reviews

5.0

99 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 - 6

  • Calories

    109 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Pumpkin

Air fryer pumpkin is tender inside with lightly caramelized edges, can be seasoned multiple ways, cooks in just 20 minutes, and is a perfect gluten-free, paleo, WFPB, vegan fall side dish!

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Ingredients

Servings
  • 1 small pumpkin, peeled and cubed (4 cups)
  • ½ tablespoon of olive oil
  • 1 teaspoon pumpkin spice
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • salt and pepper to taste

Instructions

  1. In a large bowl, add the olive oil, and seasonings. Mix well and then add the cubed pumpkin. Toss well to coat all the pumpkin cubes evenly.
  2. Place the pumpkin pieces into the air fryer basket or tray in a single layer. Work in batches if the cubes are on top of each other.
  3. Air fry at 350 degrees F for 10 minutes. Open the basket, shake, and air fry for 10 minutes or until soft and roasted.
Equipments used:

Notes

  • Use a culinary pumpkin: While most ‘carving’ pumpkins are edible, they aren’t as tasty, can be fairly stringy, and have less flesh. So, use an edible variety for the best results.
  • Save the seeds and peel: The peel can be turned into crispy chips, and the seeds can be roasted as a snack.
  • To save time and effort: You may be able to purchase pre-chopped pumpkin.
  • Cut even pieces: Or as even as you can for their shape. This will ensure they air fry evenly.
  • Don’t overcrowd the basket: Spread it in a single layer with little to no overlapping. This ensures the pumpkin ‘roasts’ with caramelized edges. Cook in batches if necessary.

Nutrition Information

Show Details
Calories 109kcal (5%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Sodium 14mg (1%) Potassium 1175mg (34%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 28954IU (579%) Vitamin C 31mg (34%) Calcium 83mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4- 6

Amount Per Serving

Calories 109 kcal

% Daily Value*

Calories 109kcal 5%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Sodium 14mg 1%
Potassium 1175mg 25%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 28954IU 579%
Vitamin C 31mg 34%
Calcium 83mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

99 reviews
Excellent

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