Air Fryer Roasted Potatoes
User Reviews
5
6 reviews
Excellent
Air Fryer Roasted Potatoes
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These air fryer roasted potatoes are crispy on the outside, and fluffy on the inside, tossed with savory olive oil, herbaceous oregano, red pepper flakes, and salt.
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Ingredients
- 1 pound yellow potatoes washed and halved, baby
- 2 tablespoons olive oil
- 2 teaspoons oregano dried
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes crushed
Instructions
- Preheat the air fryer to 400 degrees F.
- Spray the air fryer basket with non-stick spray or line it with a parchment paper liner.
- In a large bowl add potatoes, olive oil, oregano, kosher salt, and red pepper flakes. Toss to combine and coat evenly.
- Add potatoes to the prepared air fryer, trying to keep them in one even layer, and cook for 15-18 minutes at 380 degrees F. Shaking the potatoes halfway through the cooking time.
- Check doneness by piercing the potatoes with a fork and if it easily goes into he potatoes they are fully cooked. If not, continue cooking for a few more minutes until fully cooked.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
167kcal
(8%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
(35%)
Sodium
169mg
(7%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1pound potatoes
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 167kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 169mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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