Air Fryer Rotisserie Chicken

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    15 mins

  • Total Time

    1 hr

  • Servings

    4

  • Calories

    464 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Rotisserie Chicken

Did you know you can cook a PERFECT rotisserie chicken in your air fryer? It is the easiest and quickest way to cook a whole chicken and you will be blown away by how delicious it is!

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Ingredients

Servings

For the chicken

  • 1 small - medium whole chicken (approx. 1.3lbs /1.5 kg)
  • olive oil as needed
  • 2 tsp dried Italian herbs
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp celery salt
  • 1 tsp brown sugar

Glaze (optional)

  • 3 tbsp honey
  • 1 tbsp soy sauce
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Instructions

Air Fryer Rotisserie Chicken

  1. Drizzle the chicken with olive oil (or use a pastry brush) and rub with the spices on both sides.
  2. Secure the chicken on the spit and tie the legs tightly with butcher string. You want the chicken to be able to rotate freely on the spit.
  3. Place the spit in the air fryer and put a drip tray underneath. Cook for 40 minutes at 400°F (200°C), checking with a meat thermometer after 35 minutes. The chicken is cooked when it registers 167°F (75°C) in the thickest part of the breast, avoiding the bone.
  4. If you like you can brush the chicken with the honey soy glaze during the last 5 minutes of cooking time.
  5. Rest the chicken for 15 -20 minutes to allow for the juices to redistribute. Serve with roast potatoes or a green salad. Absolutely delicious!!

Rotisserie-style chicken an air fryer

  1. If you don’t have an oven air fryer with a spit function you can still make delicious rotisserie-style chicken. Prepare the chicken as before by drizzling with oil and seasoning with the spice rub.
  2. Preheat the air fryer for 5 minutes at 400°F (200°C).
  3. Place the chicken breast side down in the air fryer basket and cook for 20 minutes at 355°F (180°C).
  4. Use tongs to flip the chicken over so it is breast side up and cook for a further 20 minutes or until it registers 167°F (75°C) on an instant-read thermometer. A larger chicken can take up to 50 minutes while a smaller one can cook in just 35 minutes.
  5. Baste the chicken breast with the honey-soy glaze a couple of times during the last 10 minutes of the cooking.
  6. Rest the chicken before serving.

Notes

  • *affiliate links included where appropriate
  • Use a meat thermometer to take the guesswork out of roasting chicken (or cooking any type of meat). Insert the thermometer probe into the thickest part of the chicken avoiding the bone. It should read at least 165°F or 74°C (this will rise slightly as the chicken rests).
  • Air fryers can vary depending on their size, model and wattage. Allow roughly between 12 - 15 minutes for each pound (450g) of weight.
  • Always REST your chicken after roasting to allow for the juices to relax and redistribute keeping your bird nice and juicy.
  • Store any leftovers in the refrigerator for up to four days and use in salads, sandwiches or to make soup.
  • This recipe was tested in a Tower Vortex Air Fryer with rotisserie function and in a large Cosori Air Fryer. I always rely on my trusty Thermapen meat thermometer for best results.

Nutrition Information

Show Details
Calories 464kcal (23%) Carbohydrates 15g (5%) Protein 36g (72%) Fat 29g (45%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Monounsaturated Fat 12g Trans Fat 0.2g Cholesterol 143mg (48%) Sodium 967mg (40%) Potassium 398mg (11%) Fiber 0.3g (1%) Sugar 13g (26%) Vitamin A 513IU (10%) Vitamin C 3mg (3%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 464 kcal

% Daily Value*

Calories 464kcal 23%
Carbohydrates 15g 5%
Protein 36g 72%
Fat 29g 45%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 12g 60%
Trans Fat 0.2g 10%
Cholesterol 143mg 48%
Sodium 967mg 40%
Potassium 398mg 8%
Fiber 0.3g 1%
Sugar 13g 26%
Vitamin A 513IU 10%
Vitamin C 3mg 3%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

9 reviews
Excellent

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