Eggnog Syrup Recipe

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1 cup

  • Calories

    51 kcal

  • Course

    Side Dish

  • Cuisine

    North American

Eggnog Syrup Recipe

Doesn't eggnog syrup feel like it should be one of Elf's main food groups? This sweet and spiced syrup is the perfect holiday drizzle over pancakes, french toast, or add some to your morning coffee!

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Ingredients

Servings
  • ¾ ¾ cup eggnog
  • ¾ ¾ cup maple syrup
  • ½ ½ teaspoon rum extract optional
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Instructions

  1. Combine the ingredients in a small pot over medium heat. Bring it to a simmer and then continue to simmer for 5 minutes, until the syrup reduces to 1 cup.
  2. Let the syrup cool slightly then transfer it to a jar and store it in your fridge for up to a week.

Nutrition Information

Show Details
Serving 1 tablespoon Calories 51kcal (3%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 0.5g (1%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.2g Cholesterol 7mg (2%) Sodium 8mg (0%) Potassium 54mg (2%) Sugar 10g (20%) Vitamin A 25IU (1%) Vitamin C 0.2mg (0%) Calcium 32mg (3%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 51 kcal

% Daily Value*

Serving 1 tablespoon
Calories 51kcal 3%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 0.5g 1%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.2g 1%
Cholesterol 7mg 2%
Sodium 8mg 0%
Potassium 54mg 1%
Sugar 10g 20%
Vitamin A 25IU 1%
Vitamin C 0.2mg 0%
Calcium 32mg 3%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

66 reviews
Excellent

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