Air Fryer Sweet Potato Fries

User Reviews

4.1

51 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    1

  • Calories

    179 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries are cut to even thickness and lightly tossed with avocado oil, salt, and pepper before air frying at 375°F to achieve a crisp outside and tender center. This method cooks the fries quickly without excess oil, making for a convenient and flexible side or snack. The fries can be quickly reheated in several ways to retain their texture.

Description

This recipe for Air Fryer Sweet Potato Fries starts with peeling and cutting a sweet potato into uniform ⅛-inch thick fries to promote even cooking. The fries are coated lightly with avocado oil, sea salt, and black pepper to enhance their natural sweetness and provide seasoning. Cooking takes place in an air fryer set to 375°F, in a single layer to allow optimal air circulation for crispiness, with a midway toss to promote even browning.

The result is fries that develop a crisp exterior while maintaining a tender interior, avoiding sogginess that sometimes occurs with baking or microwaving. These fries can be served immediately with your choice of dipping sauces to complement the mild seasoning.

Leftover fries should be stored in an airtight container in the refrigerator for up to three days. Reheating in the air fryer preserves crispiness best by cooking at 375°F for 1-2 minutes. Alternatively, a toaster oven or conventional oven can be used, but reheating in a microwave is not recommended as it softens the fries.

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Ingredients

Servings
  • 1 sweet potato
  • ½ Tablespoon avocado oil or olive oil
  • ½ teaspoon salt sea salt
  • ⅛-¼ teaspoon black pepper

Instructions

  1. Wash and peel sweet potato and cut it lengthwise into french fry shapes, about ⅛ inch thick. Try to make all the fries about the same size so that they cook evenly.
  2. Add sweet potato fries to a bowl and toss with oil, salt and pepper.
  3. Add sweet potato fries to the air fryer in a single layer and cook on 375°F for 10-12 minutes, tossing once halfway through. You may need to cook these in batches, depending on the size of your air fryer.
  4. Serve fries immediately with dipping sauce of choice, if using.

Notes

  • Store leftover fries in an airtight container in the fridge for up to 3 days.
  • Reheat fries in the air fryer at 375°F for 1-2 minutes for best texture.
  • Toaster ovens and conventional ovens are suitable for reheating but microwaving may soften the fries.

Nutrition Information

Show Details
Serving 1batch of fries Calories 179kcal (9%) Carbohydrates 28g (9%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 1g (5%) Sodium 1252mg (52%) Potassium 469mg (10%) Fiber 4g (16%) Sugar 5g (10%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 179 kcal

% Daily Value*

Serving 1batch of fries
Calories 179kcal 9%
Carbohydrates 28g 9%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 1g 5%
Sodium 1252mg 52%
Potassium 469mg 10%
Fiber 4g 16%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.1

51 reviews
Good

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