Air Fryer Sweet Potato Wedges
User Reviews
5
Air Fryer Sweet Potato Wedges
Description
The Air Fryer Sweet Potato Wedges recipe starts with medium sweet potatoes peeled or unpeeled and cut into wedges, tossed with cornstarch and a combination of paprika, brown sugar, and cinnamon. Olive oil helps the seasoning adhere and promotes browning. Cooking the wedges in a single layer at 390°F ensures even crisping with golden, crispy exteriors and soft interiors. Flipping halfway through the 20 to 25-minute cook time encourages uniform texture and color.
The seasoning mix provides a gentle warmth from paprika and cinnamon, while brown sugar adds a hint of caramel-like sweetness. Salt is sprinkled after air frying to enhance the overall flavor. These wedges serve well alongside main dishes or as a warm snack.
Ingredients
- 4 sweet potato peeled or unpeeld, washed and cut into wedges, medium
- 1 tablespoon cornstarch
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons olive oil
- salt to taste
Instructions
- Mix all the ingredients in a large bowl.
- Arrange the wedges in a single layer in the air fryer basket, ensuring they aren't touching.
- Cook at 390 degrees F for 20-25 minutes, flipping over halfway.
- Air fry until golden and crisp. Cook in batches if needed.
- Transfer to a plate and sprinkle with salt generously. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 103g | 34% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 253mg | 11% |
| Potassium | 1613mg | 34% |
| Fiber | 15g | 60% |
| Sugar | 25g | 50% |
| Vitamin A | 65851IU | 1317% |
| Vitamin C | 11mg | 12% |
| Calcium | 154mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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