Algerian Sweet Lamb (El Hamlahlou)

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 30 mins

  • Servings

    4 servings

  • Calories

    961 kcal

  • Course

    Main Course

  • Cuisine

    Algerian

Algerian Sweet Lamb (El Hamlahlou)

Algerian Sweet Lamb is a traditional dish during the time of Ramadan. It is made from lamb pieces, prunes, pears, raisins, almonds, and sugar. 

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Ingredients

Servings
  • 3 tbsp butter
  • 2 lb lamb
  • ½ tsp ground cinnamon
  • 3 cups water
  • ½ cup sugar
  • 12 pitless prunes
  • 1 unripe pear peeled and cut into pipes
  • 2 tbsp large raisins
  • 2 tbsp slivered almonds
  • 1 cup water
  • 1 ½ tsp orange extract
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Instructions

  1. Melt the butter in a sauce pan and then add meat to pan. Stir to brown outsides for about 5 minutes. 
  2. Stir in cinnamon, water, and sugar. Cover with a lid and simmer for over low heat for about 45 minutes to an hour. If your lamb is very tough, keep simmering it for longer. In the middle of the cooking process, the muscle fibers can tense up. If you continue to simmer the lamb, they will relax again and become more tender. 
  3. Add prunes, pear, raisins, and almonds. 
  4. Cover and simmer for about 15-20 more minutes. Remove pan from heat. 
  5. Add the orange extract to the water and then stir about 3 Tbsp of it into the dish (alternatively, you can use 2 tbsp of orange blossom water).
  6. Serve at room temperature with couscous.

Notes

  • Recipe adapted from The World Cookbook for Students by Jeanne Jacob and Michael Ashkenazi

Nutrition Information

Show Details
Serving 1serving Calories 961kcal (48%) Carbohydrates 58g (19%) Protein 40g (80%) Fat 64g (98%) Saturated Fat 29g (145%) Polyunsaturated Fat 5g Monounsaturated Fat 26g Trans Fat 1g Cholesterol 188mg (63%) Sodium 224mg (9%) Potassium 876mg (25%) Fiber 5g (20%) Sugar 41g (82%) Vitamin A 509IU (10%) Vitamin C 3mg (3%) Calcium 81mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 961 kcal

% Daily Value*

Serving 1serving
Calories 961kcal 48%
Carbohydrates 58g 19%
Protein 40g 80%
Fat 64g 98%
Saturated Fat 29g 145%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 26g 130%
Trans Fat 1g 50%
Cholesterol 188mg 63%
Sodium 224mg 9%
Potassium 876mg 19%
Fiber 5g 20%
Sugar 41g 82%
Vitamin A 509IU 10%
Vitamin C 3mg 3%
Calcium 81mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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